DOXYKLOR
DISINFECTANT · SANITIZER · DEODORIZER · STERILIZER
DoxyKlor (EPA certified & N-List approved) is a cutting-edge, hospital grade disinfectant that delivers the power of active chlorine dioxide gas (Cl02) in a ready-to-use liquid form destroying harmful pathogens with no mixing, no rinsing, no hassle. Chlorine Dioxide is an antimicrobial that destroys proteins in viruses, bacteria, fungi spores, and more, resulting in full eradication. Our patented process delivers Chlorine Dioxide gas (in an aqueous solution) to surfaces which quickly destroys pathogens and then harmlessly evaporates, leaving no toxic residue. DoxyKlor is different from all other Chlorine Dioxide products on the market, as it is more effective, more stable, non toxic, and easier to use, which makes it the most versatile disinfectant of its kind.
Our proprietary colloidal system makes it possible to finally offer a truly active Chlorine Dioxide product in a stable, consistent solution in suspension as a safe, practical method for heightened pathogen control in public & commercial facilities.
EPA # 93113-2 NSF # 165169
Product Features
• Ready To Use
• Hospital Grade
• No Pathogenic Mutation
• Eradicates Over 200 Pathogens
• Non-Corrosive
• Non-Flammable
• Non-Toxic
• No VOC content
• Minimal PPE
Product Features
• 8x’s More Powerful Than Bleach
• Quick Dry Time
• No Rinse or Wipe
• No Residue
• Odorless
• Use on Porous & Non-Porous Surfaces
• Apply on Food & Food Contact Areas
• Eliminates Odors
• Destroys Black Mold
THE DIFFERENCE
DOXYKLOR: Multi-Stage Eradication Treatment in One Application
DISINFECTANT – Destroys harmful bacteria, viruses, etc.
SANITIZER – Clean to a healthy condition/status.
DEODORIZER – Eliminate odors (does not “mask” odor).
STERILIZER – Eradicate micro-organisms, rendering them incapabale of reproduction.
DoxyKlor is “Active” Chlorine Dioxide
Stabilized Chlorine Dioxide is NOT active Chlorine Dioxide. “Stabilized Chlorine Dioxide” is in fact Sodium Chlorite (a salt). The “stabilized” term attempts to market Sodium Chlorite formulations as having the same or similar chemical properties to active Chlorine Dioxide. However, they are quite different.
“Stabilized” Chlorine Dioxide is prepared by buffering sodium chlorite with carbonate or phosphate, and hydrogen peroxide. This approach stabilizes the chlorite not the Chlorine Dioxide. The stabilized compound is not the same as Chlorine Dioxide, nor does it have the same oxidizing properties. The oxidizing potential is much lower and the compound is far less useful as a product in general. DoxyKlor captures active Chlorine Dioxide (a gas) in an aqueous solution to allow its properties to be utilized on an as needed basis in a controlled concentration.
Chlorine Dioxide gas does not react with water and stays as Chlorine Dioxide within the water, this enables eradication of organisms. This trait is unique to Chlorine Dioxide among decontaminating fumigants.
Ready To Use
DoxyKlor comes ready to use at full concentration (500ppm) for hospital grade disinfecting; if applying on food or direct food contact surfaces, dilution is required (see TDS for dilution rate). There is no required induction time or multiple part mixing. Simply add DoxyKlor to your desired applicating equipment and apply!
No Rinse or Wipe Down Required
A key feature of DoxyKlor is its ease of application. DoxyKlor does not require any wipe down or rinse after applying. Its proprietary technology allows for it to evaporate & dry within seconds, leaving no residue behind. It is non-corrosive to metals and will not damage porous surfaces, including leather and vinyls.
Eradicates Over 200 Pathogens
DoxyKlor is used to eradicate a wide range of bacteria, fungi, viruses, biofilms, etc. DoxyKlor is even used to clean contaminated water of unwanted particles making it potable for human and animal consumption. In fact, it eradicates over 200 known pathogens including SARS & Anthrax, within seconds. Documented effective kill time is one of the swiftest within the industry.
No Pathogenic Mutation
DoxyKlors patented technology allows for total eradication of pathogens, which is achieved by attacking the cell membranes protein structure and breaking enzymatic functions. This results in full destruction of the cell preventing microorganisms from mutating into a resistant life form.
INDUSTRIES
Hospitals and Healthcare Facilities
> Disinfecting, sanitizing, and sterilization of hospital equipment and rooms
Brewery and Restaurant
> Food prep areas, counters, tables, floors, drains for odor control
> Brewery equipment, new bottle and container sanitations, fill equipment, spray and rinse equipment, CIP processes, fruit and vegetable rinse, RO systems, tubing, odor control
Facilities Maintenance
> Facilities maintenance, general cleaning and sanitation, disinfecting, bathrooms, floors, walls, ventilation systems, drains for odor control
Hospitality and Lodging
> Casinos, Cruise Ships, Hotels – Rooms, bathrooms, gyms, spas, pools, clubhouse, garbage receptacles, odor control, housekeeping
Remediation and Restoration
> Mold and mildew eradication
> Cleaning of smoke, flood damage and other natural disasters and odor control
ADDITIONAL USES
> Sanitization of automobiles and auto facilities
> Sanitization of surfaces such as tanks and transfer lines
> Sanitization of food contact storage and utensils
> Sanitization of processing equipment and food contact surfaces in wineries
> Sanitizer rinse in poultry, meat and fish processing plants, and dairies
> Disinfection/sanitization of non-porous, hard surfaces such as walls, ceilings, tiles, floors, windows, and tables
> Sanitization of animal confinement, holding facilities, and transport conveyances
> Sterilization of indoor swimming pools, hot tubs, and spas
> Disinfection/sanitization of recreational vehicles, boats, and aircraft
> Sanitization of horticultural drip irrigation and spray bar emitters